Join us for an unforgettable evening of food and wine as we celebrate the flavors of late summer with a beautifully curated 5-course dinner, each dish paired with exceptional wines from the Prestige portfolio. The menu includes:

Heirloom tomato & buratta salad with grilled peaches

Seared sea scallop with zucchini, corn & chili oil

Grilled pork chop with peach bourbon glaze & succotash

Lavender & honey panna cotta with blueberries

Tickets are $80. Email us at flourandfeedevents@gmail.com to secure your reservation!