Join us on October 22nd for a five-course wine pairing dinner!

The menu features:

Starter: Gouda, Caramelized Onion & Fig Tartlet / Paired with Stags’ Leap Petite Sirah

First Course: Citrus & Fennel Salad with mixed greens and Honey-Citrus Vinaigrette / Paired with Sterling Sparkling Brut

Second Course: Wild Mushroom Risotto with Parmesan and Fresh Herbs / Paired with Etude “Lyric” Pinot Noir

Third Course: Baseball Sirloin with Chimichurri, Charred Broccolini, and Herb-Roasted Fingerlings / Paired with Daou Reserve Cabernet Sauvignon

Final Course: Almond Cake with Poached Pears & Vanilla Cream / Paired with Frank Family Chardonnay

Tickets are $90. Email us at flourandfeedevents@gmail.com to secure your reservation!