FOR THE TABLE

Charcuterie $18

Chef selection of meats, cheeses and accompaniments  

Fried Green Tomatoes (V) $15

5 breaded and fried green tomatoes topped with Deberry Farms hot pepper jelly and crumbled goat cheese

Spinach & Artichoke Dip (V/GF) $12  

 Served with tortilla chips

Chorizo & Street Corn Dip (GF) $14  

Elote inspired street corn dip with crumbled chorizo. Served with tortilla chips.

Basket of Fries (V) $8  

Golden beer-battered fries.
Ask your server about our specialty seasonings $1

French Onion Dip $9

House made French onion dip served with house chips

MAINS

Spinach Salad (V/GF) $15 

Spinach salad with dried apples, pepitas, crumbled goat cheese and an apple cider vinagrette

Add Chicken $6                 Add Salmon $12                    Add 8oz Steak $16 

Garden Salad $16

A bed of tender greens topped with fresh vegetables and blue cheese crumbles. Served with a garlic balsamic dressing.

Add Chicken $6                 Add Salmon $12                    Add 8oz Steak $16 

F&F Fried Chicken Sandwich $16

Waffle battered chicken breast topped with bacon, pepper jack cheese, and a smokey raspberry jalapeño sauce. Served with fries.

F&F Burger $16

8 oz. Angus burger grilled and topped with pepper jack cheese, pickled red onion, bacon, lettuce, and a roasted tomato aioli. Served with fries.

BLT $15

Thick cut, Texas cured bacon, lettuce, roasted tomato spread and roasted garlic aioli on toasted sourdough. Served with fries.

Add Fried Green Tomatoes $5           Add Avocado $2.50

        Power Bowl (V/GF) $20

Sautéed kale, cabbage and brussels sprout blend, peppers and onions, roasted butternut squash with wild rice. Lightly tossed in balsamic glaze. Topped with pepitas and avocado

Add Chicken $6                   Add Salmon $12                   Add 8oz Steak $16                   Add Blackened Seasining $2

Roasted Butternut Squash Risotto $18

Creamy butternut squash risotto topped with roasted butternut squash

Pork Belly Mac & Cheese $24

Cavatappi noodles tossed in our house made cheese sauce, topped with crispy honey glazed Cajun pork belly and Bada Bing cherry reduction

Rosemary Chicken (GF) $26

Two grilled 6oz rosemary chicken breast served over sautéed green beans and roasted potato medley

F&F Steak $28

Grilled 8oz Prime sirloin steak topped with orange infused hot honey served with on a bed of wild rice with roasted brussels sprouts.

Orange Glazed Salmon (GF) $26

8oz seared salmon glazed with an orange infused hot honey served on a bed of wild rice with roasted brussels sprouts.

SIDES

Side Spinach Salad $8

Wild Rice $4

Beer Battered French Fries $4

Roasted Brussel Sprouts $6

Mac & Cheese $6

Roasted Potato Medley $5

Sautéed Green Beans $4

SWEETS

Colossal Cinnamon Roll (V) $10

A stunning, plate sized, fresh baked cinnamon roll with a bourbon & brown sugar cream cheese frosting

Peach Cobbler (V) $6

Bourbon roasted peaches, topped with honey cornbread. Served with vanilla ice cream from Millie’s Creamery

Brownie (V) $8

Filled with our popular bourbon cream cheese frosting and served with vanilla Ice cream from Millie’s Creamery

Non-alcoholic Beverages

Coke, Diet Coke, Sprite, Pibb Extra, Lemonade, Ginger-ale

Unsweetened Tea, Sweet Tea, Variety Hot Teas from The Tea Shoppe

Regular Coffee, Decaf Coffee

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness